The most versatile knife in the kitchen, and essential for every home cook, is the Forged Sebra chefs knife. It is perfect for slicing meat, fish or vegetables and ideal for finely cutting herbs. The shape of the blade is characteristic of the European kitchen. The Forged Sebra knives are made from Japanese 440C steel with a hardness of 58 Rockwell. All Forged knives are hand forged, making each piece unique. The knives have a blade thickness of 2 mm and a cutting angle of 18 degrees. Packed in a luxury wooden box.