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Menu. History on a Plate. Memorable Meals from the Suffragettes' Victory Dinners to Eating on the Moon, Eve Marleau

British Library Publishing
135,00 Lei

Fascinating and entertaining, the menu, as a record of the food we eat, tells us much about who we were and how we lived.

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From the historically significant to the unexpected, discover what was eaten at the first Nobel Prize dinner; what Barack Obama chose for his inauguration meal; what the Tsar and Tsarina ate at their infamous society balls; why the first pre-made sandwich was so significant; and what sort of inflight grub was served up at supersonic speeds on Concorde. Step in time to dinner dances at the Blackpool Tower Ballroom; delight in Elvis and Priscilla's wedding breakfast; marvel at the Titanic's last sitting and raise a glass to El Bulli's closing service.

  • To Start
  • Menu Firsts
  • Food Inventions
  • Iconic Menus
  • Mains
  • Meals that Changed History
  • Events that Changed Menus
  • History of Cookbooks
  • Desserts
  • Famous Feasts
  • Food in the Arts
  • Last Meals
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